Brown ground chuck, onion, peppers and jalapeno for about 10 minutes.
Add drained tomatoes and cook until most of the liquid is gone.
Add salt, pepper, paprika, cumin and Chugwater Chili and cook for another two minutes.
Add tomato sauce and beer. Bring to a low boil then turn down the heat, cover and simmer for at least 30 minutes. An hour is better.
Serve with rice or Fritos and top with grated cheese, sour cream, green onion, etc.